Athela Marcha Recipe: A Spicy Delight from Gujarat

Have you ever craved a burst of flavors that dance on your taste buds, leaving you craving for more? Look no further than Athela Marcha Recipe, a delectable Gujarati recipe that combines the tanginess of green chilies with the zing of spices. Originating from the vibrant state of Gujarat in India, this dish is not just a culinary delight but also a testament to the rich cultural tapestry of the region.

What is Athela Marcha?

Athela Marcha, also known as Pickled Green Chilies, is a traditional Gujarati dish that elevates the humble green chili to a whole new level. It involves marinating fresh green chilies in a flavorful mixture of spices and oil, resulting in a tantalizing combination of heat, tang, and crunch.


  • Fresh green chilies
  • Mustard seeds
  • Fenugreek seeds
  • Turmeric powder
  • Asafoetida
  • Salt
  • Oil
  • Lemon juice
  • Sugar (optional)

How to Make Athela Marcha

Making Athela Marcha at home is surprisingly simple, requiring just a few basic ingredients and minimal cooking skills.

  1. Prepare the Green Chilies: Wash the green chilies thoroughly and slit them lengthwise, ensuring to keep them intact.
  2. Marinate with Spices: In a bowl, mix mustard seeds, fenugreek seeds, turmeric powder, asafoetida, and salt. Stuff this mixture into the slit green chilies, ensuring they are well coated.
  3. Heat the Oil: In a pan, heat oil until it reaches smoking point. Remove from heat and let it cool slightly.
  4. Pour over the Chilies: Carefully pour the hot oil over the stuffed green chilies. Add lemon juice and sugar for extra flavor, if desired.
  5. Let it Rest: Allow the Athela Marcha to cool completely before transferring it to a clean, dry jar. Let it marinate for at least a day before serving for the flavors to meld together.

Serving Suggestions

Athela Marcha is a versatile dish that can be enjoyed in various ways:

  • As a Side: Serve Athela Marcha as a spicy side dish alongside your favorite Gujarati thali or any Indian meal.
  • With Snacks: Pair it with snacks like thepla, khakhra, or dhokla for an added kick of flavor.
  • As a Condiment: Use it as a condiment to spice up sandwiches, wraps, or even salads.


In conclusion, Athela Marcha is not just a recipe; it’s a culinary adventure that transports you to the colorful streets of Gujarat with every bite. Whether you’re a spice aficionado or someone looking to explore new flavors, this dish promises to tantalize your taste buds and leave you craving for more.

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FAQs About Athela Marcha Recipe

Q1: Can I adjust the spice level of Athela Marcha?

Absolutely! You can control the spice level by adjusting the number of green chilies used and removing the seeds for a milder flavor.

Q2: How long does Athela Marcha last?

When stored properly in an airtight container in the refrigerator, Athela Marcha can last for several weeks, allowing you to enjoy its flavors over time.

Q3: Can I use different types of chilies for this recipe?

While traditionally made with green chilies, you can experiment with different varieties to suit your taste preferences. Just be mindful of the spice level!

Q4: Is Athela Marcha healthy?

Green chilies are rich in vitamins and antioxidants, making Athela Marcha a healthy addition to your diet when consumed in moderation. However, it’s important to be mindful of the oil and salt content.

Q5: Can I customize the spices in Athela Marcha?

Absolutely! Feel free to experiment with different spices and flavorings to tailor Athela Marcha to your taste preferences. Just remember to maintain the balance of flavors for the best results.