1: "Start by creaming butter and cream cheese together until smooth."

2: "Add sugar gradually, beating until light and fluffy."

3: "Alternate adding flour and eggs, mixing until just combined."

4: "Pour batter into a prepared Bundt pan, smoothing the top."

5: "Bake at 325°F for 1 hour or until toothpick comes out clean."

6: "Let cake cool in pan for 10 minutes before transferring to a wire rack."

7: "For a delicious glaze, combine powdered sugar and milk until smooth."

8: "Drizzle glaze over the cooled cake, allowing it to set before serving."

9: "Enjoy your perfectly moist and creamy cream cheese pound cake!"