1: "Start by creaming butter and cream cheese together until smooth."
2: "Add sugar gradually, beating until light and fluffy."
3: "Alternate adding flour and eggs, mixing until just combined."
4: "Pour batter into a prepared Bundt pan, smoothing the top."
5: "Bake at 325°F for 1 hour or until toothpick comes out clean."
6: "Let cake cool in pan for 10 minutes before transferring to a wire rack."
7: "For a delicious glaze, combine powdered sugar and milk until smooth."
8: "Drizzle glaze over the cooled cake, allowing it to set before serving."
9: "Enjoy your perfectly moist and creamy cream cheese pound cake!"
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