1: Introduction Learn how to preserve stone fruits with these simple methods. From freezing to canning, we've got you covered.
2: Freezing Freeze stone fruits like peaches and cherries for long-lasting freshness. Simply wash, slice, and freeze in a single layer.
3: Canning Preserve stone fruits in jars with a simple syrup or honey. Follow proper canning procedures for safe storage.
4: Drying Dehydrate stone fruits to enjoy as snacks or for baking. Slice fruits thinly and dry in a dehydrator or oven.
5: Jam Make delicious jams and preserves with ripe stone fruits. Add sugar, lemon juice, and pectin for a sweet treat.
6: Pickling Pickled stone fruits add a tangy twist to salads and charcuterie boards. Experiment with spices and vinegar for tasty results.
7: Infusing Infuse stone fruits into vinegars or alcohols for flavorful concoctions. Let fruits sit for a few weeks before straining.
8: Baking Use preserved stone fruits in pies, crisps, and cobblers. Sweet and juicy, they'll add a burst of flavor to your desserts.
9: Enjoying Savor the taste of summer all year long with preserved stone fruits. Get creative in the kitchen and try new recipes.
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