1: "Discover the secrets to making the best flan with our easy recipe!"

2: "Gather ingredients like eggs, sugar, and milk for a rich and creamy texture."

3: "Prepare caramel by melting sugar and pour into ramekins for a sweet topping."

4: "Whisk eggs, sugar, and warm milk until smooth for a silky custard base."

5: "Pour custard into ramekins and bake in a water bath for a perfect texture."

6: "Chill flans in the fridge for at least 4 hours to set and develop flavor."

7: "Unmold flans onto plates and admire the golden caramel dripping down."

8: "Serve flan with extra caramel sauce or fresh fruit for a show-stopping dessert."

9: "Enjoy the creamy, decadent goodness of homemade flan with your loved ones!"