1:
Title: Introduction to Caramel
Add a rich and sweet touch to your flan with homemade caramel. Learn how to make it with this simple guide.
2:
Title: Ingredients Needed
All you need is sugar and water to create a golden caramel for your flan. Follow our easy steps for a flawless result.
3:
Title: Step 1: Sugar and Water
In a saucepan, combine sugar and water. Heat over medium until the sugar dissolves. Do not stir, allow it to turn golden.
4:
Title: Step 2: Cooking the Caramel
Once the sugar has turned amber, remove from heat. Be cautious, as it can burn quickly. Pour into a mold immediately.
5:
Title: Step 3: Be Patient
Let the caramel cool and harden before adding your flan mixture. This will ensure a beautiful and delicious result.
6:
Title: Troubleshooting Tips
If your caramel seizes or burns, start over. Practice makes perfect, so don't be discouraged by a few mishaps.
7:
Title: Serving Suggestions
Top your flan with a drizzle of caramel or serve on the side. Impress your guests with this classic dessert technique.
8:
Title: Variations to Try
Experiment with different sugars or add a splash of vanilla for a unique twist on traditional caramel for your flan.
9:
Title: Conclusion
With our simple guide, making caramel for flan is easy and rewarding. Elevate your dessert game with this delicious addition.