1: Title: Introduction to Caramel Add a rich and sweet touch to your flan with homemade caramel. Learn how to make it with this simple guide.

2: Title: Ingredients Needed All you need is sugar and water to create a golden caramel for your flan. Follow our easy steps for a flawless result.

3: Title: Step 1: Sugar and Water In a saucepan, combine sugar and water. Heat over medium until the sugar dissolves. Do not stir, allow it to turn golden.

4: Title: Step 2: Cooking the Caramel Once the sugar has turned amber, remove from heat. Be cautious, as it can burn quickly. Pour into a mold immediately.

5: Title: Step 3: Be Patient Let the caramel cool and harden before adding your flan mixture. This will ensure a beautiful and delicious result.

6: Title: Troubleshooting Tips If your caramel seizes or burns, start over. Practice makes perfect, so don't be discouraged by a few mishaps.

7: Title: Serving Suggestions Top your flan with a drizzle of caramel or serve on the side. Impress your guests with this classic dessert technique.

8: Title: Variations to Try Experiment with different sugars or add a splash of vanilla for a unique twist on traditional caramel for your flan.

9: Title: Conclusion With our simple guide, making caramel for flan is easy and rewarding. Elevate your dessert game with this delicious addition.