1: 1. Enhances Flavor 2. Versatile Seasoning

2: 3. Easy to Use 4. Extends Shelf Life

3: 5. Umami Richness 6. Budget-Friendly Option

4: 7. Enhances Food Textures

5: 8. Saves Cooking Time 9. Improved Digestibility

6: 10. Health Benefits 11. Adds Depth to Dishes

7: 12. Widely Used in Asian Cuisine

8: 13. Popular Among Chefs 14. Enhances Home Cooking

9: 15. Misconceptions Debunked 16. Delicious Results

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