1:
1. Use fresh, high-quality ingredients for authentic flavor.
2. Beat the eggs and sugar until light and fluffy.
3. Bake at a low temperature for a moist and tender crumb.
2:
4. Add lemon zest and juice for a bright citrus flavor.
5. Use a tube pan for even baking and a beautiful shape.
6. Let the cake cool completely before slicing and serving.
3:
7. Dust with powdered sugar for a pretty finishing touch.
8. Serve with fresh berries or whipped cream for a decadent dessert.
9. Enjoy a slice with a hot cup of coffee or tea for a delightful treat.